Zen Gardens (Dundas St.) - Chinese

Vegan. Spring rolls filled with sauteed carrots, soy protein, cabbage shreds, and fried to a crispy golden brown. One order comes with two rolls.

Vegan. Delicately seasoned soy nuggets fried to perfection. One order comes with four pieces.

Vegan. Barbeque flavoured drumsticks served with plum sauce for dipping. One order comes with four pieces.

Vegan. A tasty and textured substitute derived from the protein portion of wheat, in a delicious smoke-flavoured sauce.

Vegan. Enjoy four delicious varieties of seitan: curry, sweet-and-sour, soy sauce, and Chinese roast, served with steamed broccoli.

Vegan and mildly spicy. Refreshing rice paper rolls with rice vermicelli noodles, fresh herbs, and veggies. One order comes with two rolls.

Vegan. Deep-fried wonton with sweet-and-sour sauce. One order comes with eight pieces.

Vegan. A delicious crispy treat of bite size pieces of soy and deep fried to perfection.

Vegan. Baby greens, fruits, and vegetables, served with a lemon and olive oil dressing.

Vegan. Soy chicken with a flour covering and deep fried to golden brown. One order comes with eight pieces.

Vegan. Pan-fried gluten topped with maple syrup and broccoli on the side.

Vegan. A hearty vegetable broth spiked with vinegar and hot chillies, filled to the brim with sliced bean curd, bamboo shoots, carrots, tofu, and a variety of mushrooms.

Vegan. A steaming bowl of vegetable broth loaded with wonton, garnished with carrots, mushrooms, and finely chopped sheets of bean curd.

Vegan. Diced tofu and seaweed in a streaming broth of miso.

Vegan. A house specialty. Fried tofu, carrots, broccoli, taro, veggie balls, mushrooms, and simmered in a delicious vegetable broth.

Vegan. Udon noodles simmered in an Oriental-style vegetable broth with fried tofu, mushrooms, broccoli, crispy soy fritters, carrots, and veggie balls.

Vegan. This pleasant spicy and sour soup, very popular in Thailand, blends the flavours of lemongrass, chillies, and special herbs, filled to the brim with vermicelli noodles, tofu, snow peas, mushrooms, tomatoes, and veggies.

Vegan.

Vegan.

Vegan.

Vegan. Special sauce wrapped with flour dough and steamed to be served. One order comes with two pieces.

Vegan. Sticky rice layered with shiitake mushrooms, gluten flour, sesame oil, ginger, and spices, wrapped with lotus leaves, and steamed to be served. One order comes with one piece.

Vegan. Chopped bean curd, black mushrooms, cabbage, carrots, bok choy, textured vegetarian protein, and ginger, wrapped flour dough and steamed to be served. One order comes with two pieces.

TVP, curry leaves, and potatoes.

Vegan. Rice, avocado, lettuce, and dried bean curd strips, wrapped in a thin crispy seaweed cone.

Vegan. A thin, crispy seaweed cone filled with rice, special fried bean curd, lettuce, and cucumbers, sprinkled with crispy bean curd crumbs.

Vegan. A house specialty with tender bean curd, glazed with a light sauce, and wrapped in rice and seaweed. One order comes with six pieces.

Vegan. A delicious treat. Avocado and bean curd crumbs, wrapped in rice and seaweed. One order comes with eight pieces.

Vegan. Special fried bean curd and crispy bean curd crumbs, wrapped in rice, vegetables, and seaweed. One order comes with eight pieces.

Vegan. Avocado and cucumbers, wrapped in rice and seaweed. One order comes with eight pieces.

Vegan. Fresh and delicious. Fresh carrots, cucumbers, bell peppers, lettuce, and yellow carrots, wrapped in rice and seaweed. One order comes with eight pieces.

Vegan. This combination includes three pieces of bean curd sushi, five pieces of California roll, and five pieces of carrots and basil roll.

Vegan. Burdock balls cooked in a delightful sweet-and-sour sauce. Burdock is the root of a plant.

Vegan and mildly spicy. A selection of vegetables, potatoes, and soy fritter, delicately stewed in a creamy curry sauce.

Vegan. Enoki mushrooms wrapped in seaweed and stir fried in a savoury sauce, served on a bed of vegetables.

Vegan. A savoury dish of soy protein cooked in a mildly spicy teriyaki sauce.

Vegan. Eggplant, corn, fresh basil, mushrooms, textured vegetable protein, basil, and sauteed green peas, tossed in a spicy sauce.

Vegan. Cubes of silky centered tofu simmered with green peas, mushrooms, textured vegetable protein, and corn in a spicy chilli sauce.

Vegan. A house specialty. Tender bean curd and veggies with a crispy seaweed crust, glazed with a light sauce, and served on a bed of steamed bok choy.

Spicy. A traditional Chinese chicken dish, this vegetarian version combines soy protein with mushrooms, celery, bell peppers, vegetables, and chillies.

Vegan. Fried tofu combines with soy ham and mushrooms, stewed and seasoned with fresh basil.

Vegan. Enoki mushrooms wrapped in seaweed sheets and stir-fried in a savoury sauce, served on a bed of vegetables.

Vegan. Burdock balls cooked in a delightful sweet-and-sour sauce. Burdock is the root of a Japanese plant.

Vegan and mildly spicy. A selection of vegetables and soy fritter, delicately stewed in a creamy curry sauce with potatoes and carrots.

Vegan and mildly spicy. A savoury dish of soy protein cooked in a teriyaki spicy sauce.

Vegan. A mixed of sauteed snow peas, fried tofu, carrots, baby corn, seasonal vegetables, and mushrooms.

Vegan. Eggplant, corn, fresh basil, mushrooms, textured vegetable protein, basil, and sauteed green peas, tossed in a spicy sauce.

Vegan. Cubes of silky centered tofu simmered with green peas, mushrooms, textured vegetable protein, and corn in a spicy sauce.

Vegan. A house specialty. Tender bean curd and veggies with a crispy seaweed crust, glazed with a light sauce, and served on a bed of steamed bok choy.

Spicy. A traditional Chinese dish. This vegetarian version combines soy protein with mushrooms, celery, bell peppers, vegetables, and chillies.

Vegan. Fried tofu combined with soy ham and mushrooms, stewed and seasoned with fresh basil.

Vegan. A delicious mix of pineapple, red bell peppers, green bell peppers, snow peas, and textured vegetable protein in a sweet-and-sour sauce.

Vegan. Vegetable varies depending on availability.

Vegan. Veggie fish covered in a black bean sauce, served on a bed of stir-fried seasonal vegetables.

Vegan. Tasty fried chicken cutlets topped with a fresh and sharp ginger sauce.

Soya-chicken slices cooked with mango sauce and vegetables.

Contains dairy and mildly spicy. Back to the basic with a simple yet fulfilling dish of soy chicken cutlets with the aromatic tasted of black pepper, served with steamed vegetables on the side.

Contains dairy. Stir-fried rice with pineapple, pieces of soy chicken, and an assortment of vegetables.

Contains dairy and mildly spicy. Steamed rice with tofu, mushrooms, potatoes, soy chicken, red peppers, and green peppers with a creamy curry sauce on top.

Contains dairy and spicy. Seasoned soy steak sauteed in a traditional Thai-style mild curry sauce with a salad and white rice.

Vegan and spicy. Soy chicken sauteed in a traditional Sichuan-style with mushrooms, deep-fried tofu, corn, carrots, and bamboo shoots.

Vegan. Fried tofu with a tender blend of salt and peppers on top.

Vegan. A savoury dish sauteed with deep-fried tofu and a variety of mushrooms.

Vegan. Stir-fried rice tossed with medlar, avocado, and soy chicken.

Vegan and mildly spicy. Deep-fried crispy golden brown veggie shrimp topped with tom yang sauce and served with fresh salad on the side.

Vegan and mildly spicy. A savoury dish of soy protein cutlets cooked with the aromatic taste of black pepper.

Vegan. Soy chicken sauteed in a savoury sauce with chestnuts and fried tofu.

Contains dairy. Seasoned soy steak sauteed in a traditional Thai-style mild curry sauce with white rice, broccoli, and a soup of the day on the side.

Contains dairy. Fried soy chicken cutlets topped with white rice, broccoli, and a soup of the day on the side.

Vegan. Noodles tossed and lightly fried with tofu, carrots, seasonal vegetables, mushrooms, snow peas, black fungus, and baby corn.

Vegan. Lightly fried chow mein noodles with vegetables.

Vegan and mildly spicy. Lightly fried Singapore-style rice noodles with seitan, bean curd, bell peppers, mushrooms, and an assortment of vegetables in a spicy curry seasoning.

Contains dairy. Rice noodles stir-fried with textured protein, bell peppers, bean sprouts, and vegetables.

Vegan. Stir-fried rice tossed with mushrooms, soy ham, corn, and peas.

Vegan and mildly spicy. Lightly fried rice tossed with an assortment of fresh vegetables and textured vegetable protein in a tasty curry seasoning.

Vegan and mildly spicy. Subtle yet savoury, this spicy and sour rice dish is prepared with a medley of fresh vegetables, pineapple, soy ham, tomatoes, and fine herbs.

Vegan. Stir-fried rice tossed with mushrooms, veggies, and celery.

Contains dairy.

Contains dairy.